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Shrimp Encebollado

Encebollado

A shrimp alternative to a classic tuna soup, my encebollado is a spicy and hearty bisque and perfect for any occasion.


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We encountered this Ecuadorian specialty during a cooking class, and I've made a few adjustments for the home meal prepper. I also swapped out the tuna for shrimp, as bulk tuna isn't as widely available in my local freezer section.


Check out the video below for tips and tricks!




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Welcome to Kitchen Dano. I'm here to share my passion for cooking with you, break down the barriers to cooking amazing meals, and guide you through making quality dishes. Thanks for visiting my blog!

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